As the Thanksgiving celebrations come to a close, many of us are left wondering what to do with the abundance of food and leftovers. For fans of Latin American cuisine, a perfect solution is to create a delicious and satisfying 'Sopa De Tortilla', or Tortilla Soup. This recipe, brought to you by Foodista, is a gluten-free, dairy-free, and Whole30 compliant main course that is sure to become a new favorite.
This recipe serves 5 people and can be prepared and served in approximately 2 hours and 30 minutes. With a cost of $3.08 per serving, it's a bit on the pricier side, but the end result is well worth it. Each serving contains 443 calories, 36g of protein, and 26g of fat, making it a nutritious and filling option. Additionally, this recipe covers 30% of your daily requirements of vitamins and minerals, making it a great way to replenish after the holiday.
To make this 'Sopa De Tortilla', you'll need a few key ingredients, including fried tortilla strips, carrots, onion, and a few other simple items. If you have these on hand, you can get started right away. The recipe involves a bit of prep work, but the end result is a flavorful and comforting soup that's perfect for the post-Thanksgiving season.
This recipe has already been tried and liked by 5 people, and it's sure to be a hit at your Thanksgiving event. If you're looking for other delicious and easy recipes to add to your menu, be sure to check out similar options like Thanksgiving Appetizers – Two in One Post, Sopan Azteca (Tortilla Soup), and Easy Thanksgiving Menu + FREE Thanksgiving Planner Printable. With a spoonacular score of 81%, this recipe is a must-try for anyone looking to warm up with a tasty and satisfying meal.
- Gluten-free, dairy-free, and Whole30 compliant
- Serves 5 people
- Approximately 2 hours and 30 minutes to prepare and serve
- $3.08 per serving
- 443 calories, 36g of protein, and 26g of fat per serving
- Covers 30% of daily vitamin and mineral requirements