Lentil Salad With Vegetables is a fantastic addition to your side dish collection, offering a gluten-free, dairy-free, lacto ovo vegetarian, and vegan option that serves 4 people. With a cost of $1.2 per serving, it's not only delicious but also budget-friendly. Each serving is packed with 320 calories, 15g of protein, and 12g of fat, making it a nutritious choice.
To make this mouth-watering dish, you'll need to visit your local store for ingredients like tomatoes, rosemary, red wine vinegar, and a few other essentials. The detailed list of ingredients is as follows:
- 1 cup of lentils
- 2 cups of water or vegetable broth
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 large tomatoes, diced
- 1/4 cup of red wine vinegar
- 2 tbsp of olive oil
- 2 sprigs of fresh rosemary, chopped
- Salt and pepper, to taste
This recipe from Foodista has gained popularity with 7 fans and can be prepared and served in approximately 45 minutes. Here's a simplified overview of the steps involved:
- Cook the lentils according to package instructions.
- In a large bowl, whisk together vinegar, olive oil, salt, and pepper.
- Add the cooked lentils, diced onion, minced garlic, and chopped rosemary to the bowl and toss to combine.
- Gently fold in the diced tomatoes.
- Taste and adjust seasoning as needed.
Earning a spoonacular score of 97%, this Lentil Salad With Vegetables recipe is a must-try. If you enjoy this dish, you might also appreciate other similar recipes such as Lentil Salad with Summer Vegetables and Puy Lentil Salad With Caramelized Vegetables. So, head to your kitchen and start cooking today!
