Introduction to Couscous with Olives
Couscous with olives is a mouth-watering side dish that is perfect for any meal. This recipe serves 4 people and is not only delicious but also nutritious, covering 9% of your daily vitamin and mineral requirements. The best part? It's dairy-free, lacto ovo vegetarian, and vegan, making it an excellent option for those with dietary restrictions.
Nutritional Information
This recipe has 302 calories per serving, with 7g of protein and 14g of fat. It's an excellent choice for those watching their figure, and with a cost of only $1.42 per serving, it's budget-friendly too.
Ingredients and Preparation
To make this dish, you'll need ingredients like olives, cherry tomatoes, coriander, chives, and a few others. The preparation time is approximately 45 minutes from start to finish, making it a quick and easy option for a weeknight dinner or a weekend meal.
- Olives
- Cherry tomatoes
- Coriander and chives
- Couscous
Similar Recipes
If you enjoy this recipe, you might also like Duck with Olives and Couscous, Couscous with Leeks, Corn, and Olives, or Pearl couscous salad with olives. With a spoonacular score of 72%, this dish is a solid choice for anyone looking to try something new.
25 people have tried and liked this recipe, so why not give it a try? It's brought to you by Foodista, a trusted source for delicious and easy-to-make recipes.





