Introduction to Gambas Al Ajillo
Gambas Al Ajillo, a traditional Spanish recipe, is a mouth-watering dish that combines the richness of garlic with the succulence of prawns. This recipe serves 4 people and is perfect as a main course for special occasions. With a cooking time of approximately 45 minutes, it's a relatively quick and easy dish to prepare.
Ingredients and Nutrition
To make Gambas Al Ajillo, you will need ingredients like bacon, butter, garlic, and olive oil. One serving of this dish contains 402 calories, 27g of protein, and 25g of fat. It also provides 16% of your daily requirements of vitamins and minerals, making it a nutritious option.
Cost and Value
Gambas Al Ajillo is a bit on the pricier side, with a cost of $3.86 per serving. However, considering the quality of ingredients and the serving size, it's a good value for the price. If you're looking for a special dish to impress your guests, this recipe is definitely worth trying.
Similar Recipes
If you enjoy Gambas Al Ajillo, you may also like other similar recipes such as Gambas Al Ajillo, Gambas Al Ajillo, and Gambas al Ajillo. These dishes offer variations on the traditional recipe and are definitely worth trying.
Conclusion
In conclusion, Gambas Al Ajillo is a delicious and nutritious Spanish dish that is perfect for special occasions. With its rich flavors and succulent prawns, it's a recipe that is sure to impress your guests. So why not give it a try and experience the flavors of Spain in the comfort of your own home?
- Cooking Time: 45 minutes
- Servings: 4
- Calories per serving: 402
- Protein per serving: 27g
- Fat per serving: 25g
- Cost per serving: $3.86





