Introduction to Vegetarian Spring Rolls With Garlic Lime Sauce
Are you looking for a delicious and healthy Vietnamese recipe to serve at your next Spring event? Look no further than Vegetarian Spring Rolls With Garlic Lime Sauce. This mouth-watering dish is not only easy to make, but it's also gluten-free, dairy-free, and FODMAP friendly, making it a great option for guests with dietary restrictions.
Why You'll Love This Recipe
This recipe serves 10 people and contains only 135 calories, 3g of protein, and 1g of fat per serving. It's also very affordable, with a cost of only 86 cents per serving. With a spoonacular score of 81%, this recipe is sure to be a hit with your friends and family.
Ingredients and Instructions
To make Vegetarian Spring Rolls With Garlic Lime Sauce, you'll need to head to the store and pick up a few ingredients, including butter leaf lettuce, carrots, bell pepper, and more. The recipe takes about 45 minutes to prepare and cook, and it's relatively easy to follow.
Tips and Variations
If you're looking for similar recipes to try, be sure to check out Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce. You can also experiment with different ingredients and sauces to create your own unique flavor combinations.
Conclusion
Vegetarian Spring Rolls With Garlic Lime Sauce is a delicious and healthy recipe that's perfect for Spring events or any time you want to serve a tasty and refreshing appetizer. With its low calorie and fat content, as well as its gluten-free, dairy-free, and FODMAP friendly ingredients, this recipe is a great option for guests with dietary restrictions. So why not give it a try today and see why it's been liked by 10 people and has a spoonacular score of 81%?
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 10
- Cost: $8.60
- Calories per serving: 135