Introduction to Chimichurri Skirt Steak with Grilled Asparagus
If you're looking to add more gluten-free, dairy-free, paleolithic, and primal recipes to your collection, look no further than Chimichurri Skirt Steak with Grilled Asparagus. This dish is not only delicious, but it's also packed with nutrients, making it a great option for a healthy meal.
Recipe Details
This recipe serves 4 people and costs approximately $4.9 per serving, making it an affordable option for a main course. Each serving contains around 27g of protein, 30g of fat, and a total of 409 calories. With a preparation and cooking time of around 45 minutes, you can have this dish on the table in no time.
Ingredients
- Skirt steak
- Chimichurri sauce
- Asparagus
- Pepper
- Chili pepper flakes
- Garlic cloves
Cooking Instructions
To make this dish, start by preheating your grill to medium-high heat. Season the skirt steak with salt, pepper, and chili pepper flakes. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. While the steak is cooking, toss the asparagus with olive oil, salt, and pepper, and grill for 3-5 minutes, or until tender. Meanwhile, prepare the chimichurri sauce by combining parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl. Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain. Serve with the grilled asparagus and chimichurri sauce spooned over the top.
Reviews and Ratings
This recipe has been tried and loved by 11 foodies and cooks, and has a spoonacular score of 94%, making it a great option for anyone looking to try a new and exciting dish.