This Mediterranean dish, Butternut Squash Gnocchi With Whiskey Cream Sauce, is a delectable main course that serves 4 people. Each serving is packed with 539 calories, 14g of protein, and 23g of fat, making it a nutrient-rich option. With a cost of $4.03 per serving, this recipe provides 27% of your daily requirements of vitamins and minerals, offering great value for money.
To make this recipe, you will need ingredients such as eggs, parmesan cheese, heavy cream, and butternut squash. The preparation time for Butternut Squash Gnocchi With Whiskey Cream Sauce is approximately 45 minutes from preparation to serving. This relatively short preparation time makes it an excellent option for a quick yet satisfying meal.
This recipe from Foodista has garnered a significant following, with 72 fans. The dish has also received a spoonacular score of 60%, indicating a good balance of flavor, nutrition, and cost. Users who enjoyed this recipe also liked similar dishes such as Butternut Squash Gnocchi with Whiskey Cream Sauce and Butternut Squash and Sage Cream Sauce.
- Start by preheating your oven to 400°F (200°C).
- Cook the butternut squash in the oven until it's tender, then let it cool.
- Mix the cooked squash with eggs, parmesan cheese, and flour to form the gnocchi dough.
- Roll out the dough and cut it into small gnocchi pieces.
- Cook the gnocchi in boiling water until they float to the surface.
- Meanwhile, prepare the whiskey cream sauce by combining heavy cream, whiskey, and parmesan cheese in a saucepan.
- Simmer the sauce over low heat until it thickens, then serve it over the cooked gnocchi.
Butternut Squash Gnocchi With Whiskey Cream Sauce is a delicious and unique main course that combines the natural sweetness of butternut squash with the richness of whiskey cream sauce. With its relatively short preparation time and excellent nutritional value, this recipe is perfect for a special occasion or a cozy night in with family and friends.