Turkey Pot Pie With Cornbread Crust: Introduction
Are you tired of going out to eat or ordering takeout every time you crave Southern food? Look no further! With this recipe for Turkey Pot Pie With Cornbread Crust, you can enjoy the flavors of the South from the comfort of your own home. This recipe serves 5 people and is not only delicious but also provides a significant amount of nutrients.
Nutritional Information
Each serving of Turkey Pot Pie With Cornbread Crust contains 482 calories, 24g of protein, and 20g of fat. This makes it an excellent option for those looking for a filling and satisfying meal that won't break the bank. At just $1.17 per serving, this recipe is an affordable and healthy choice.
Ingredients and Preparation
To make Turkey Pot Pie With Cornbread Crust, you'll need ingredients like chicken stock, olive oil, flour, and milk. Don't worry if you're short on time - this recipe can be prepared and cooked in just 45 minutes. With a spoonacular score of 71%, you can trust that this dish is solid and sure to please.
Similar Recipes
- Ham-and-Greens Pot Pie with Cornbread Crust
- Curry Turkey Pot Pie With Homemade Butter Pie Crust
- Stuffing Crust Turkey Pot Pie
Conclusion
Turkey Pot Pie With Cornbread Crust is a delicious and satisfying Southern dish that's easy to make and won't break the bank. With its rich flavors and nutritious ingredients, it's the perfect option for a weeknight dinner or special occasion. So why not give it a try and see what you think? With 2 people already finding this recipe to be scrumptious and satisfying, you're sure to love it just as much.