Pork Chops with Cider and Spinach: A Delicious and Nutritious Recipe
Pork chops with cider and spinach is a mouth-watering main course that serves 4 people, making it an ideal dish for a family dinner or a small gathering with friends. With its gluten-free ingredients and moderate calorie count of 528 per serving, this recipe is a great option for those watching their figure. Each serving provides 35g of protein and 32g of fat, along with a significant amount of essential vitamins and minerals, covering 41% of your daily requirements.
Ingredients and Cost
The recipe requires a few simple ingredients, including onions, dijon mustard, cider, and pork seasoning mix. The total cost of the ingredients works out to $3.66 per serving, making it an affordable and budget-friendly option for a weeknight meal or a special occasion.
Preparation and Cooking Time
From preparation to the plate, this recipe takes approximately 30 minutes to complete, which is relatively quick and easy. The short cooking time makes it an ideal option for busy home cooks who want to whip up a delicious meal without spending too much time in the kitchen.
Nutritional Benefits and Similar Recipes
This recipe has been tried and tested by 5 foodies and cooks, who have given it a thumbs up. The dish has also been awarded a spoonacular score of 87%, which is considered super. If you enjoy this recipe, you may also like to try Cider Pork Chops, Cider-Brined Pork Chops, and Pork Chops With Cider Sauce, which are similar recipes that offer a variation on the theme.
Key Highlights of the Recipe
- Serves 4 people
- Gluten-free ingredients
- 528 calories per serving
- 35g of protein per serving
- 32g of fat per serving
- Covers 41% of daily vitamin and mineral requirements
- Costs $3.66 per serving
- Takes 30 minutes to prepare and cook