Introduction to Moroccan Couscous and Chickpea Salad
Looking for a delicious and healthy side dish recipe? Look no further than the Moroccan Couscous and Chickpea Salad. This mouth-watering dish is not only easy to make, but it's also packed with nutrients and flavors. With a spoonacular score of 97%, this recipe is a must-try for anyone looking for a tasty and satisfying side dish.
Recipe Overview
This recipe serves 6 people and costs approximately $1.87 per serving. Each serving contains 483 calories, 14g of protein, and 25g of fat. The best part? It's suitable for a variety of diets, including dairy-free, lacto ovo vegetarian, and vegan.
Ingredients and Preparation
To make this recipe, you'll need to head to the store and pick up a few ingredients, including cinnamon, chickpeas, bell pepper, and couscous. With a preparation time of approximately 45 minutes, you can have this dish ready to serve in no time.
Tips and Variations
If you're looking for similar recipes, be sure to check out Moroccan Chickpea Couscous and Moroccan tomato & chickpea soup with couscous. These dishes offer a unique twist on traditional Moroccan cuisine and are sure to become new favorites.
Nutrition Information
- Calories per serving: 483
- Protein per serving: 14g
- Fat per serving: 25g
With its rich flavors and nutritious ingredients, the Moroccan Couscous and Chickpea Salad is a great addition to any meal. So why not give it a try today and see why 72 people have already fallen in love with this recipe?