Introduction to Khichdi Recipe
Khichdi is a popular Indian dish made from lentils and rice, and it's a staple food in many Indian households. This recipe is not only delicious but also nutritious, gluten-free, and lacto-ovo vegetarian. With only 346 calories, 6g of protein, and 8g of fat per serving, it's an excellent option for those watching their figure.
Why Choose Khichdi Recipe
This recipe is perfect for a quick and easy meal, requiring only 30 minutes from start to finish. It's also very affordable, costing only $0.76 per serving, making it an excellent option for those on a budget. The best part is that it serves two people, making it an ideal side dish for a small gathering or a weeknight dinner.
Ingredients Needed
- Salt
- Water
- Lentils
- Rice
- Other basic spices and ingredients
Similar Recipes You Might Like
If you enjoy this khichdi recipe, you might also like other variations such as Sama ki khichdi, Moraiya khichdi, farali khichdi, buckwheat khichdi or kuttu ki khichdi, and vrat ki khichdi. These recipes offer different twists on the classic khichdi dish and are definitely worth trying.
Conclusion
In conclusion, the khichdi recipe is a delicious, nutritious, and affordable dish that's perfect for a quick and easy meal. With its numerous health benefits and various recipe variations, it's an excellent addition to any meal plan. So, go ahead and give this recipe a try, and don't forget to explore other similar recipes to find your new favorite dish!