Introduction to Farro With Porcini, Chanterelles & Mascarpone
Looking for a hearty, flavorful side dish that's perfect for a weeknight dinner or a special occasion? Look no further than Farro With Porcini, Chanterelles & Mascarpone. This lacto ovo vegetarian recipe is not only delicious, but it's also relatively quick to make, requiring just 45 minutes from start to finish.
Nutritional Information and Cost
This recipe is a great option for those watching their figure, with 418 calories, 9g of protein, and 19g of fat per serving. And at just $6.53 per serving, it's an affordable and satisfying side dish that serves 4.
Ingredients and Instructions
To make this recipe, you'll need a mixture of farro, warm water, butter, and a handful of other ingredients. The combination of Porcini and Chanterelle mushrooms adds an earthy flavor, while the mascarpone cheese provides a rich and creamy element.
- Farro
- Porcini mushrooms
- Chanterelle mushrooms
- Mascarpone cheese
- Warm water
- Butter
Similar Recipes and Conclusion
If you like this recipe, you might also enjoy Farro And Porcini Mushrooms (farro Con Funghi), Farro And Porcini Risotto, and Risotto with Porcini Mushrooms and Mascarpone. With a spoonacular score of 56%, this dish is pretty good, and it's sure to become a favorite in your household. So why not give it a try and experience the delicious flavors of Farro With Porcini, Chanterelles & Mascarpone for yourself?